| Home | Products | Gift Hampers | Information | Terms and Conditions | Contacts | Shipping Charges | Recipes | Order Enquiry |    Smoked Trout with Horseradish on Pumpernickel Tear smoked trout fillets into pieces just smaller than squares of pumpernickel bread. Mix some horseradish with creme fraiche and pile a generous amount onto each piece of bread. Add the trout and finish with another dollop of horseradish creme fraiche. Garnish with some fresh chopped chives. Delicious and Easy Salmon Pasta Gently fry some shallots and smoked bacon. When cooked through, add some double cream and flakes of Manuka Smoked Salmon and gently warm. Pour the whole mixture over a bowl of pasta and sprinkle with parmesan and chopped parsley. Hot Smoked Salmon with Scrambled Eggs A great alternative to the traditional brunch - when the egss are nearly ready, fold salmon flakes into the mix to warm gently or heat separately and serve on the side. As a finishing touch, sprinkle with chives. Manuka Smoked Salmon - Simple & Stylish Gently warm Manuka Smoked Salmon fillets and serve with mashed or new potatoes, wilted greens and a creamed horeradish sauce. Smoked Duck and Rocket Salad Arrange slices of smoked duck on a bed of rocket, drizzle over a little sweet balsamic dressing and serve with spicy red onion or goosberry chutney and crusty bread rolls. Smoked Chicken and Avocado Salad Thinly slice the smoked chicken breast and avocado and arrange on a plate or bed of salad. Drizzle with balsamic, 1000 Island or your favourite salad dressing and sprinke with crispy bacon pieces - a simple and delicious starter. Smoked Chicken with Baked Potatoes and Salad Simplicity itself..... Chicken and Grape Skewers As quick summer nibbles, thead cubes of smoked chicken breasts and seedless grapes alternately onto kebab sticks. Smoked Chicken Caesar Salad Take a Cos lettuce with Caesar sauce dressing and croutons and arrange slices of smoked chicken breast over the top.

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