Displaying products 1 to 11 of 11

MANUKA SALMON Salmon from the cold clear waters of The Shetland Islands is filleted, cured, then portioned, before being roasted in the smoke from genuine Manuka sawdust. The result is an easily served, moist, smokey portion of medium rare salmon. Eat cold with salad, or warm with wilted greens and mashed potatoes with a little creamed horseradish. AWARDED BEST FISH PRODUCT IN THE TASTE OF THE WEST AWARDS 2007 2 starter portions approx. 75g each - 0.15kg @ £3.99   2 Main course portions each approx 150g - 0.30kg @ £7.99 MANUKA SALMON SIDE A side of our delicious Manuka Salmon, which is prime salmon from The Shetland Islands, cured with salt and molasses, and then gently cooked and smoked using our Manuka woodchips. Please note that this product is not suitable for thin slicing. We suggest that, to serve, you flake off about 170 grams per head and serve with new potatoes and wilted greens. This will provide an attractive and tasty dish. FREE DELIVERY ON THIS PRODUCT Manuka Salmon Side (unsliced) approx 1.2 kg @ £35.00 MANUKA SALMON PATE This delicate pate is made using our Manuka Salmon and it is wonderful on toast or served with salad. Supplied in plastic tubs of approx 150grams. 1 tub of approx 135g @ £3.95   1 tub of approx 250g @ £6.99   1 tub of approx 400g @ £9.99 SMOKED SALMON Traditional thinly sliced smoked salmon. Our finest Shetland Islands salmon is cold smoked over a blend of manuka woodchips to give a unique and subtle flavour. A long time in the making - this really has been worth the wait! Slices in pack about 130g @ £4.99   Slices in pack about 200g @ £7.50   Sliced in pack about 500g @ £17.50 SIDE OF SMOKED SALMON A whole side of our traditional thinly sliced smoked salmon. Our finest Shetland Islands salmon is cold smoked over a blend of manuka woodchips to give a wonderful flavour and great texture. Plenty for the whole family. FREE DELIVERY ON THIS PRODUCT Side of Smoked Salmon (sliced) about 1 kg @ £37.50   Royal Fillet - Side of Smoked Salmon (unsliced) about 1 kg @ £35.00 MANUKA CHICKEN BREAST Locally sourced fresh West Country chicken breast is gently brined with honey and molasses, and then smoked to a moist and tasty perfection. Ideal for use in Caesar Salad, sandwiches, pastas, salads etc. 1 chicken breast approx 180g @ £3.95 MANUKA DUCK BREAST Superb Gressingham Duck breasts are lightly cured then smoked in Natural Manuka woodsmoke to medium rare. Try it very thinly sliced with salad. A little goes a long way with this rich product. Delicious with red onion marmalade or gooseberry and coriander chutney. 1 Duck breast approx 0.24kg @ £7.99   1 Sliced Duck Breast approx 130g @ £4.75 GRAVADLAX Shetland Islands Salmon marinated with sea salt, molassed sugar, Dill, and ground black pepper. The tasty alternative to cold smoked salmon. slices in pack about 130g @ £3.99 DILL SAUCE A new addition to the product line - handmade with fresh dill this is the perfect accompaniment to our Gravadlax. 95ml tub @ £1.50 MANUKA SMOKED TROUT Rainbow Trout from the West Country is cured in sea salt and molassed sugar and then gently hot smoked in Manuka woodsmoke. Pack of 130g @ £3.25 MANUKA SMOKED PRAWNS A new addition to the product line - Generous King Prawns are cured and smoked slowly for a delicate flavour. Smoked outside their shells these Prawns make for perfect canapes and are also a delicious and unusual addition to any fish dish. Pack of approx 100g (contains 9-12 prawns) @ £4.99

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